Timer went off, I did the quick release as it also instructed, and my rice was GUMMY. The manual/cookbook it came with said to cook rice for 20 minutes! I cooked 2 cups of rice w/ 3 cups of water (what both it and the rice said to use, rather than a 1:1 ratio).
#Jasmine rice coming out hard manual#
So, I have a Bella multicooker with NO manual settings, only presets, and the timer won’t go lower than 5 minutes. PS Do you have any recipe for brown rice ? I’d love to see that some day. Rice is sticky topic - pun intended - and I’ll leave that to the experts - anyone in Asia, particularly Japan, because THEY know their stuff 🙂 I tried 4 minutes on high with a 1:1 ratio as the IP says, and I think that’s equally pretty good. Does the rice get sticky if I do this? Should I take it out at 10 minutes regardless if I’m going to eat it or not? Before I would just keep in on and NR for as long as possible - sometimes 1hr+. What I hadn’t changed until now was waiting only 10 minutes for the NR, and then taking it out. Also, how long you NR it for also changes things. (ie a lot of Indian people don’t think rice needs to be soaked, and rice variety changes everything). (1:2, 1:1, 1:1.5, etc) I think your way is the best, soaked and rinsed, although with rice, there’s SO many variables to consider. Re this rice, I tried making this about 5-6 times now - all different ways. Could you recommend me any places, people, or resources that might have recipes? I’m going to be making your rice pudding for my mom, soon, as she LOVES rice pudding, lol. Just curious - I’ve been vegan for 6+ years now. It’s awesome and I have ZERO experience using one of these, so I’m pretty excited - all thanks to you! I love your guide, your guide, everything. I recently got an IP - the nova I think, a 3qt model. I appreciate it more than words can describe! I’m sure 98% or more feel the same way🌹 So if ever feeling discouraged by them just remember how many people you’re helping & the rude ones must be miserable to lash at someone they don’t know and over something simple & Something that brings us All together, Food! It’s a language we all understand right 😉 Wishing you the 2022 of your dreams! Thanks again! I use to post my recipes in a Very large FB group and I know how much time it takes to do what you’re doing.
Instead it was so fluffy and just perfect.
The absolute BEST rice I’ve ever had! When I opened the lid I was expecting stuck sticky rice on the bottom. I didn’t trust the chart I have for the IP lol I almost didn’t trust this recipe but I’m SO glad I did!!! I doubled it because I have a large one and I also wanted extra. I’m almost 49 years old and I’m a southern home cook, never measure and definitely don’t use recipes 🙂 Just the way I was taught (except some deserts)īut the one thing I’ve never been able to cook just right is rice! I use my Instant Pot at least once a week so I decided to Google rice in and instant pot.
I had to take the time to thank you for this recipe.
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